Cookbook | Ingredients | Recipes

| Rice | Fried rice |  | 

Ingredients

• 5 tbsp. sunflower oil
• 1 pineapple, remove the meat part to plate
• 3 cloves garlic, cut into 3 pieces
• 3 red onion, minced
• 2 red chilli, cut 1 cm
• 2 bok choy, cut 1 cm
• 2 egg, mixed
• 200 g pineapple meat
• 300 g hot rice
• 2 tbsp. pepper
• 1 tbsp. salt

Procedure

1. Heat the oil on non-stick pan, fry garlic, red onion and red chilli, stir at 2 minutes.
2. Add the egg, and then add the rice, bok choy and pineapple meat. Now add some pepper and salt.
3. Serve hot in pineapple plate.