Cookbook | Ingredients | Recipes

 |  Poland

Ingredients

• 8 oz. farmer's cheese (a soft, NOT a hard cheese) (if unsalted add 1 tsp. salt)
• 4 oz. cream cheese
• 1 egg
• 2 tbs. flour

Procedure

Mash together all of the ingredients until well mixed.

Notes

Farmer's cheese is similar to a dry-curd cottage cheese and is unavailable outside predominately Eastern European and Jewish areas. Dry-curd cottage cheese is a sub-par substitution, and must be drained of all excess liquid if it is to be used.