Cookbook | Ingredients | Recipes

Ingredients

  • 500g butter
  • 350g peanut butter
  • 1lt milk
  • 1 tbsp. vanilla extract or powder

Procedure

  1. Melt butter in a medium saucepan over medium heat.
  2. Stir in brown sugar and milk. Bring to a boil and cook only for two minutes, stirring constantly.
  3. Remove from heat. Whisk in peanut butter and vanilla.
  4. Immediately pour over confectioners’ sugar. Beat until smooth with an electric mixer.
  5. Pour on 8x8 pan and cool or set then cut into desired shape
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