Cookbook | Ingredients | Recipes

Ingredients

• 1 cup (240g) flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 cup (240ml) soy milk
• 2 tablespoons vegetable oil
• 2 teaspoons vanilla
• 1 tablespoon apple cider vinegar

Procedure

1. Preheat oven to 230° Celsius (450° Fahrenheit) and oil an eight-inch oven-safe skillet.
2. Combine dry ingredients: flour, baking powder, baking soda, salt, and sugar.
3. Add the soy milk, vegetable oil, and vanilla; stir well.
4. Stir in the apple cider vinegar, mix well, and pour immediately into the skillet.
5. Bake at 230° Celsius (450° Fahrenheit) for 18 to 20 minutes, and serve.

Notes

When a toothpick is inserted into the completed product, it should come out clean.