Cookbook | Ingredients | Recipes

Orange French Toast puts a twist on cinnamon bread.

Ingredients

• 6 eggs, lightly beaten
• 3/4 cup orange juice
• 1/2 cup half-and-half-cream
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon grated orange peel
• 8 thick slices cinnamon bread
• 1/4 cup butter, melted

Procedure

1. In a shallow bowl, combine the first six ingredients.
2. Dip both sides of bread into egg mixture; let soak for 5 minutes.
3. Place in a greased 15 × 10 × 1 in (38 × 25 × 2.5 cm) baking pan.
4. Cover and refrigerate overnight.
5. Uncover, drizzle with butter.
6. Bake at 325 °F (163 °C) for 35–40 minutes or until browned.