Cookbook | Ingredients | Recipes

You want some tomato in your sauce, go over to the west side of N.C.

Ingredients

• 1 slab pork spareribs
• 6 tbsp Rib Rub
• 1 cup apple cider vinegar
• 1/3 cup honey
• 2 tbsp Worcestershire sauce

Procedure

1. Season ribs with Rib Rub and refrigerate for at least 1 hour.
2. Combine remaining ingredients and place in a spray bottle.
3. Place ribs in a 250° smoker or a charcoal grill set for indirect heat at 250°
4. Cook for 5-6 hours, spraying often with vinegar mixture.
5. Spray heavily with vinegar mixture and place on a high grill, turning and spraying constantly until well browned.
6. Remove and let rest 15 minutes; serve.

Notes

There will be extra vinegar mixture. You can use it for almost anything including beef briskets.