Cookbook | Ingredients | Recipes

Ingredients

• 1 pound fresh mushrooms
• 2 cubes of mushroom base (bouillon) and one cup of noodles, or one cube and one package of ramen-type mushroom noodle soup
• 2 tablespoons butter
• 2 tablespoons flour
• 2-3 cups milk
• 2-3 cups hot water
• The juice of one-half to one lemon, to taste
• 2-3 teaspoonfuls of chopped parsley

Procedure

1. In a pot fry the flour in the melted butter until slightly golden (about 3 min).
2. Add the water and stir until smooth.
3. Add the milk, the mushrooms (sliced if too big), and the cube(s) of soup base.
4. Boil for less than 10 min or until the mushrooms are cooked but not soft
5. Add the noodles and boil until cooked.
6. Take the pot off the burner, add the lemon juice, the parsley and more milk if you like the soup to be less thick.
7. Enjoy!