Cookbook | Recipes | Ingredients | Cooking techniques
Minced beef
Mincing is a technique for rendering food into very small pieces (N.B. not a purée). Mincing is used to make:
- Minced meat (also just mince, ground beef, etc.)
- Fruit mince
- minced garlic
Mincing can be achieved using the following tools:
- Meat grinder or mincer
- food processor
- grater
- knife and chopping board
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