Cookbook | Ingredients | Recipes

| Meatloaf | Meat Recipes | Midwestern U.S. cuisine

Ingredients

• 1 1/2 pounds (675 g) of ground beef
• 1 cup Ritz crackers
• 2 beaten eggs
• 8 ounces (225 g) tomato sauce
• 1/2 cup onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Procedure

1. Preheat the oven to 350°F (180°C).
2. Pound the Ritz crackers until fine like bread crumbs.
3. Mince the onion finely.
4. In a separate bowl, add the meat and the other ingredients and mix with your hands until the ingredients are all mixed together and the mixture is smooth.
5. Grease a glass baking pan with vegetable shortening.
6. Put the meat mixture in the pan and shape like a football.
7. Bake in the oven for 1 hour.
8. Take out the meat loaf and serve warm.