| Meatloaf I | |
|---|---|
| Category | Meat recipes | 
| Servings | 4 | 
| Time | 1.5 - 2 hours | 
| Difficulty | |
Cookbook | Ingredients | Recipes
| Meat Recipes | Midwestern U.S. cuisine
Ingredients
- 1 onion, chopped
- 1-2 celery stalks, chopped
- 1 cup (240g) cracker crumbs
- 1 clove garlic, diced
- 1 teaspoon salt
- 1/4 teaspoon allspice
- sprinkle of curry powder
- 1 teaspoon Worcestershire sauce
- 2 eggs
- 2 lbs. (900g) ground beef
- 1-2 cans of mushroom soup
Makes 1 bread pan of meat loaf
Procedure
- Mix meat, eggs, and spices.
- Mix in vegetables and crackers.
- Bake at 400°F (200°C)
- Drain off grease when brown 10-20 minutes.
- Add 1-2 cans of mushroom soup on top
- Bake until done
Total baking time 1.5-2 hours.
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