Cookbook | Ingredients | Recipes

| Cuisine of Italy

Ingredients

• 500g (18 oz - 1½ lb) minced veal meat
• ¼ tsp oregano
• ¼ tsp parsley
• 1 clove of garlic, minced
• 1 large egg
• 125 b (4 oz - ¼ cup) breadcrumbs
• 30 g (1 oz - 1 Tbs) grated grated Parmesan cheese
• Salt and pepper, to taste
• Olive oil for frying

Procedure

1. Mix all ingredients together in a large bowl-best using your hands, squeeze all ingredients.
2. Heat large skillet over medium heat, drizzle on a little olive oil and preheat oven to 175°C (350°F) in the meantime.
3. Use your hands to roll meat into bite sized balls.
4. Place the meatballs in the skillet and cook uncovered for 3 minutes, roll them over and cook another three minutes.
5. Transfer the meatballs onto a baking sheet and bake in the oven for 20-25 minutes.