Cookbook | Ingredients | Recipes
| Indian Cuisine | Breakfast | Omelet Recipes
The Indian omelet is called so since it has various Indian spices and vegetables added to it. This recipe makes 2 servings.
Procedure
- In a small bowl, whip the eggs lightly. Add in all the other ingredients and mix properly.
- Set the skillet on stove, smear its surface with a thin coat of oil.
- Pour the contents of the bowl (Eggs, vegetables and spices) onto the skillet.
- Lightly brown on one side.
- Turn over and lightly brown other side.
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