Cookbook | Recipes | Ingredients
| South-East Asian cuisines
Hoisin or Hoi Sin sauce is a sweet bean sauce made from fermented soy beans. It can be found in most Asian supermarkets. It is one of the most widely known of the sauces, liked for its balance of sweetness, saltiness, garlic and five-spice powder. It is a staple of many Asian cuisines such as Chinese, Vietnamese, and Taiwanese.
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