Cookbook | Ingredients | Recipes

Yield: 6 quarts

Ingredients

• 2 lbs lean (80/20) ground beef
• 1 Lg onion
• 3 12oz. cans stewed tomatoes
• 2 8oz. cans corn
• 1 8oz. can peas
• 6 large chopped stalks celery
• 6 large potatoes cubed
• 1 8oz. can beef broth
• 1 8oz. can chicken broth
• 1 cup white rice
• 2 tbsp salt
• 2 tbsp pepper
• water (add enough to bring level up to 1 inch from top of stockpot... usually about 2 cups)
• (add pasta if desired)

Procedure

1. Brown hamburger with onions (until onions are transparent)
2. add remaining ingredients to a large stockpot
3. place in 325 degree oven and cook for 6 hours
4. if pasta is used, add after taken from the oven