Cookbook | Ingredients | Recipes

Ingredients

• 12 prepared crepes
• 1 1/2 cups shredded Cheddar cheese
• 12 slices cooked, thinly sliced ham
• 2 Tablespoons finely chopped green onion
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup sour cream
• 1/2 teaspoon prepared mustard
• 1/3 cup bread crumbs
• 3 Tablespoons melted butter

Procedure

1. Preheat oven to 350 degrees F.
2. In small bowl, combine cheese, onion, salt, pepper, sour cream and mustard and mix well. Spread about 1 Tbsp. of the mixture over the ham.
3. Roll up and arrange in 13x9-inch baking pan.
4. Combine butter and bread crumbs and sprinkle over crepes.
5. Cover pan loosely with foil.
6. Bake for 15 to 20 minutes