Cookbook | Recipes | Ingredients | Cookbook/Equipment
| Kitchen tools
An egg slicer
An egg slicer is a food preparation utensil used to slice peeled, hard-boiled eggs quickly and evenly. It consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice.
Though primarily used for eggs, an egg slicer can also be used to uniformly slice soft fruits and vegetables like mushrooms or strawberries.
This article is issued from Wikibooks. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.