Cookbook | Ingredients | Recipes
| Cuisine of India
Egg rice (Duration of cooking: 30 min)
Serves two.
Ingredients
Procedure
- First cook rice and keep it aside
- Sweat (saute over medium-low heat) onions and green chilies together
- Add ginger and garlic paste
- Add rice and mix everything well
- Add salt
- Add the spices powder
- Add the beaten eggs.
- Cook until everything is mixed well.
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