Cookbook | Ingredients | Recipes

Coconut Custard Pie

This eggy, sweet pie is easy to make—it forms its own crust as it cooks! Delicious for dessert or a sweet breakfast.

Ingredients

• 2 cup milk
• 1/2 cup flour
• 1/3 teaspoon baking powder
• 1 pinch salt
• 3 tablespoon soft butter
• 4 large eggs
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• grated coconut

Procedure

1. Blend all ingredients for one minute in a blender.
2. Pour into a buttered 9-inch pie plate.
3. Bake 30 minutes at 400°F (200°C) (Gas Mark 6) or until a knife inserted one inch comes out clean.