| Curry Fried Rice | |
|---|---|
| Category | Rice recipes |
| Servings | 5 |
| Energy | 80 kcal. |
| Time | 40 minutes |
| Difficulty | |
Cookbook | Ingredients | Recipes
| | Rice | Curry | | Indian cuisine
Ingredients
- 3 tbsp. cooking oil
- 2 tbsp. sesame oil
- 2 cloves garlic, crushed and minced
- 2 scallion, cut 2 cm
- 200 g sukiyaki beef
- 100 g bean sprouts, soak in hot water
- 200 g chicken, diced
- 1 cup (600 g) Basmati rice, cooked
- 10 g Chilli powder
- 20 g curry powder
- 2 tbsp. light soy sauce
- 1 tbsp. salt
- 1 tbsp. pepper
Procedure
- Heat the oil and sesame oil on non-stick pan, fry the garlic and scallion until fragrant. Add sukiyaki beef and chicken, stir at 1 minutes until golden brown.
- Add bean sprouts, basmati rice, chilli powder and curry powder. And then add soy sauce, salt and pepper. Stir until mixed all.
- Serve for 5.
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