Cookbook | Recipes | Ingredients | Cuisines
| North American cuisines
Recipes
Non-alcoholic drinks
- Balche
- Horchata
- Xtabentun
Soups and entrees
- Chocolomo
- Crepas de chaya
- Dzotobichay
- Horoches
- Huevos motuleños
- Huevos Uxmal
- Mondongo a la andaluza
- Mondongo kabic
- Pibxcatic
- Polcanes
- Siquilpac
- Tamales colados
- Tocxel
- Vaporcitos
Meat
- Frijol con puerco
- Pipian de venado o res
- Puchero de tres carnes
- Zic de venado o res
Poultry
- Mucbilpollo
- Pavo en escabeche
- Pollo oriental estilo Valladolid
- Pollo pibil
- Relleno blanco
- Relleno negro
Fish
- Esmedregal en chile xcatic
- Pescado en achiote
- Pescado en Tikin-xic
Deserts
- Atropellado de coco
- Caballeros pobres
- Dulce de papaya
- Manjar blanco
- Margaritas de almendra
- Postre de frijol
- Tauch
- Torta de cielo
Sauces
- Salpicon de chile habanero
- Salsa tamulada
See also
- Cuisine of Mexico
- Cuisine of Jalisco
- Cuisine of Oaxaca
- Cuisine of Puebla
- Cuisine of Veracruz
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