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Traditional Swedish Food

Traditional Swedish food include:

• Biff à la Lindström (beef made of ground/minced meat with chopped red beets

and caper)

• Blodpudding (Black Pudding)
• Dillkött (Cooked Meat with Dill)
• Falukorv (Sausage from Falun (Korv means Sausage))
• Fläsklägg med rotmos (Pork with mashed Turnips)
• Gravad lax (Cured and Salted Salmon)
• Isterband (Sausage made of Pork and Potatoes)
• Janssons frestelse (Potato Gratin with Onions, Sprats and Cream.)
• Julbord (Christmas Smorgasbord)
• Julskinka (Christmas Ham (Grilled with a coating of egg and breadcrumbs))
• Köttbullar (Swedish Meatballs)
• Kroppkakor (Boiled Potato-dumplings filled with Pork.)
• Kåldolmar (Cabbage Rolls)
• Kålsoppa (Cabbage Soup)
• Köttsoppa (Beef Soup)
• Lutfisk (Stockfish)
• Inlagd sill (Herring pickled in salt, vinegar and spices.)
• Pannkakor (Swedish Pancakes)
• Pölsa (Hash)
• Raggmunk (Potato Pancakes)
• Stekt fläsk och bruna bönor (Fried Pork and Brown Beans)
• Pyttipanna (Mixture of fried potato, onion and meat)
• Sill (Herring)
• Smörgåsbord (Smorgasbord)
• Smörgåstårta (Sandwich Cake)
• Strömming (Baltic herring)
• Surströmming (Fermented Baltic Herring)
• Våfflor (Waffles) (Often served with jam and Ice Cream or Whipped Cream.)
• Wallenbergare (ground veal steak mixed with cream and egg yolk, served with potato puré, butter and lingonberry.)
• Ärtsoppa (Pea soup)

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