Cookbook | Ingredients | Recipes

| Southern U.S. cuisine

Crispy on the outside, coated in a sweet maple glaze.

Ingredients

• 4 sweet potatoes, julienned
• 3/4 cup maple syrup
• 2 tbsp dark brown sugar
• 1 tsp cinnamon
• 1 tsp vanilla
• Pinch of salt
• Oil for deep frying

Procedure

1. Cover potatoes with water. Bring to a rolling boil and cook until tender.
2. Drain thoroughly and cold shock in a bowl of iced water. Drain again.
3. Combine syrup and vanilla; set aside.
4. Heat oil to 375°F and fry in batches until golden brown and crispy. Drain on a cooling rack.
5. Combine remaining ingredients and sprinkle on potatoes once all fried.
6. Warm syrup mixture in a large saucepan over low heat; toss with potatoes and serve.