Cookbook | Ingredients | Recipes

| Bread

See also: Cornbread 2

Ingredients

• 1 cup warm water
• 1 tablespoon yeast
• 4 tablespoons sugar
• 1 cup yellow cornmeal
• ½ cup white flour
• ½ cup whole wheat flour
• 1 teaspoon salt

Procedure

1. Mix water yeast and sugar. Let this sit for a few minutes until it bubbles.
2. Stir in the rest of the ingredients, adding water until it is pourable.
3. Bake in a greased 9×9 pan at 350°F (175°C, gas mark 4) for 25 minutes or until the edges turn golden brown.