Com Chien | |
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Category | Rice recipes |
Servings | 5 |
Time | 30 minutes |
Difficulty |
Cookbook | Ingredients | Recipes
| Cuisine of Vietnam
Ingredients
Garnishing
Procedures
- Heat the oil on the non-stick pan, fry the garlic, red chile and leeks, stir for about 1 minutes.
- Add the prawn, carrot and peas, and then add the beaten eggs. Mix until become mixture.
- Add the rice, finally salt, pepper and chicken powder. Stir until mixed all.
- Serves with a fried egg.
External links
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