| Chicken Pot Pie I | |
|---|---|
| Category | Chicken recipes |
| Servings | 5 |
| Time | 50 minutes |
| Difficulty | |
Cookbook | Ingredients | Recipes
| Meat Recipes
Ingredients
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can mixed vegetables
- 1 can white chunk chicken
- 2 frozen pie crusts
Procedure
- Mix soup, vegetables, and chicken in a large bowl.
- Pour mixture into one of the pie crusts
- Cover with other pie crust and press around edges to seal.
- Cut several small slits in top of pie.
- Bake at 375 °F for 30-40 minutes or until golden brown.
See also
This article is issued from Wikibooks. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.