Cookbook | Ingredients | Recipes
Traditional chicken livers are breaded and fried in hot oil. Chicken livers, along with gizzards and hearts, can be obtained from most grocers.
Ingredients
- Chicken Livers
- Flour
- Salt and Pepper, to taste
Procedure
Variations
- Cayenne pepper can also be added to the flour.
- Chicken livers are sometimes cooked with chicken gizzards and chicken heart; while heart are cooked very much like livers, gizzards require additional cooking time due to their density.
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