This is a traditional Jewish dish.

Ingredients

Serves 4.

• 4 eggs, separated
• 75 gram sugar
• 25 gram butter
• 1 small cooking apple
• grated rind of 1 orange
• 225 grams carrots
• juice of 1 orange
• 1 teaspoon lemon juice
• 50 grams potato flour

Procedure

1. Set the oven to 190°C Celsius 375° Fahrenheit
2. Grease a 1 litre casserole dish.
3. Beat the egg yolks and sugar in a bowl until light and fluffy and pale in color.
4. Very Finely grate the carrot and apple, and squeeze out all the liquid.
5. Mix the grated carrot, apple, orange rind, orange and lemon juice, and flour.
6. Combine the two mixtures.
7. Whisk the egg whites until they are very stiff and fold into carrot mixture.
8. Spoon into the greased casserole dish.
9. Bake for 35 minutes or until golden brown.