Camembert
Cookbook | Recipes | Ingredients
| Cheese
Camembert is a soft cows' milk cheese originally made in Normandy, France. It is made in small round shapes, with the soft cheese surrounded by a firmer, edible, rind. It can be made with pasteurised or unpasteurised milk, and is at its best when runny.
This article is issued from Wikibooks. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.