Cookbook | Ingredients | Recipes

| Side dishes | British cuisine

Bubble and Squeak is a traditional English vegetable dish made from the leftover vegetables from a Sunday roast. The name is derived from the sound the dish makes while cooking.

Ingredients

• 1 medium onion, chopped, optional, red, white, or yellow only
• 1 tablespoon fat or oil
• Various cooked vegetables, potatoes and cabbage, optionally carrots, peas, and Brussels sprouts.

Procedure

1. Start by frying a chopped onion in fat or oil. (if using)
2. Chop the vegetables (which will have been boiled the previous day) together, and add to the pan.
3. Cook over a medium heat till the underside is golden brown and crispy, then turn it, scraping the crispy bits into the mix.
4. Repeat the turning and scraping a few times until browned and cooked through, then serve (often on crunchy toast).