Bubble Tea | |
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Category | Beverage recipes |
Servings | one 16 ounce drink |
Time | < 30 minutes |
Difficulty |
Cookbook | Ingredients | Recipes
| Cuisines | East Asian cuisines | Cuisine of Taiwan
Bubble tea is a tea beverage with tapioca pearls (black balls) mixed in.
Ingredients
Procedure
- Place pearls in a large parfait glass.
- Combine all remaining ingredients in a cocktail shaker.
- Shake vigorously until mixture is frothy.
- Pour into glass and serve with large-diameter straws.
The ingredients are combined together without shaking it vigorously if it is not desired to be frothy or bubbly.
Servings
Approximately 2 servings.
This makes a 16 ounce (473 mL) drink using a US cup size of 237ml, or 473.5ml drink using the metric units. Note however, that the ingredients total up to at least 28 ounces (828 mL) or 875ml using the metric units, so it serves a little less than 2 servings.
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