Cookbook | Ingredients | Recipes

Ingredients

• 300 gr ground almonds
• 250 gr sugar
• 1 tbls lemon juice
• 2 egg whites
• 1-2 drops bitter almond
• Vanilla essence
• Some almonds for decoration
• Rice paper

Procedure

1. Add ground almond, sugar,lemon juice and bitter almond in a bowl and mix well.
2. Thicken egg white till it stiffens and then mix with the ingredients.
3. Mix well.
4. Lay rice paper on flat baking dish.
5. Place a tablespoon of the mixture in your palm and roll it into a small ball.
6. Place on rice paper, and flatten a little.
7. Repeat till you use all the ingredients.
8. Place an almond on each "Pastina"and bake in a pre-heated oven to 375 for 25 minutes or until light golden brown