Cookbook:Beurre à la bourguignonne

Cookbook | Ingredients | Recipes

Ingredients

½ cup butter
2 Tbs. shallots or green onions
1 to 3 cloves garlic, mashed or grated with a micro plane
2 Tbs. parsley, chopped
salt and pepper

Procedure

Cream the butter until it is very soft.
Beat the shallots, garlic and parsley into the butter.
Season to taste with salt and pepper.

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