Beef Gravy Soup | |
---|---|
Category | Soup recipes |
Servings | 6-8 |
Time | 35 minutes |
Difficulty |
Cookbook | Ingredients | Recipes
| Soups
Ingredients
- 1 pound lean Beef, sliced
- 2 medium Onions, sliced
- 1 pound sliced root vegetables, such as Carrots, Turnips, or Radishs
- 2 tablespoons beef broth
- 2 cups vegetable broth
- Salt, to taste
Procedure
- Place the onions and vegetables in a large stock pot, and add the beef and beef stock on top.
- Bring to a simmer over low heat for 30 minutes, stirring well.
- When the beef and vegetables look cooked, add the vegetable broth and season.
- Bring back to a simmer and serve.
This article is issued from Wikibooks. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.