Cookbook | Ingredients | Recipes

| Curry

This is a beef curry which can be made out of ingredients which you might find in your fridge normally, so no need to buy extra ones.

Ingredients

• 1 lb (450 g) minced (ground) beef
• 1 Onion
• 1 Bell pepper or 1 cup (200 g) frozen mixed bell pepper
• curry powder to taste
• 1 Beef stock cube
• 2 Tbs tomato purée
• 1.5 cups rice
• 2.75 cups water
• 1 lemon, juiced

Optional

• 1 Tbs mango chutney
• 1 teaspoon paprika

Procedure

1. Peel and chop the onion and pepper
2. Brown the ground beef in a pan and add the curry powder
3. Add the chopped onion and pepper to the pan and fry this for one minute
4. Add a crumbled stock cube, tomato purée, mango chutney and paprika to the pan and stir
5. Add water into the pan till it covers the mixture
6. Bring to a boil and simmer for 1 hour stirring every 10 minutes

Separately -

1. Bring the rice to a boil in 2.75 cups of water.
2. If you would like the rice to be yellow, add a small amount of tumeric.
3. Immediately cover and reduce heat to a minimum and allow to cook for 10 minutes
4. Turn off heat and allow to rest for 10 minutes
5. Add lemon juice to the rice
6. Fluff with a spoon or fork
7. Put the rice on a plate with the curry on top. You may wish to mold the rice for a nicer presentation.