Cookbook | Ingredients | Recipes

| Sauces | Meat Recipes

Ingredients

• 1 cup tomato catsup (ketchup)
• ¾ cup cider vinegar
• 2 or 3 tablespoons mustard
• 3 tablespoons Worcestershire sauce
• 1 cup brown sugar
• 1 to 2 teaspoons celery seed
• 3 tablespoons margarine
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper
• 1 teaspoon salt
• 1 teaspoon onion flakes
• garlic powder or minced garlic to taste (optional)

Procedure

1. Combine together and bring to a boil. Reduce heat and simmer 10 to 15 minutes, until thickens slightly.
2. Arrange chicken pieces or pork chops in a greased baking dish.
3. Pour half of sauce over and bake at 350°F (175°C) for 30 to 40 minutes.
4. Pour remaining sauce over before serving.

Can also keep sauce in refrigerator and use like bottled BBQ sauce.