Cookbook | Ingredients | Recipes
| Banana Nut Muffin | |
|---|---|
 | |
| Category | Muffin recipes |
| Servings | 20 2-inch muffins |
| Time | prep: ~15 minutes baking: 20-25 minutes |
| Difficulty | |
A recipe for Banana Nut Muffins, based on one from the Joy of Cooking[1], but slightly modified.
Ingredients
- ⅔ cups (160 ml) white flour
- 1⅓ cups (320 g) whole wheat flour
- ½ tsp. salt
- 2 tsp. baking powder
- ½ cups (120 ml) chopped nuts (such as walnuts)
- 2 egg
- 1 tbsp. honey (or molasses, or 1 T honey, 1 T sugar)
- 1 cup milk (or soy milk)
- ¼ cup vegetable oil
- 2 or 3 bananas, mashed
- Note: Add sugar to taste, if necessary.
Procedure
- Preheat oven to 400°F (200°C).
- Grease a muffin tin.
- Cream eggs, honey/molasses/sugar, milk, vegetable oil, and bananas.
- Combine dry ingredients, then mix sparingly with wet ingredients. Lumpy batter is to be expected.
- Bake for 20 to 25 (probably 25) minutes.
Makes about 20 - 2 in. (5 cm) muffins.
References
- ↑ Rombauer, Irma S. and Rombauer Becker, Marion (1975). Joy of Cooking. The Bobbs-Merrill Company. ISBN 0026045702.
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