Cookbook | Recipes | Ingredients
| Fruit
applesauce
Applesauce is mostly ground-up apples. Acid, particularly citric acid, is often added for a sour flavor and to reduce browning.
Applesauce is often eaten warm with a bit of Cinnamon sprinkled on top.
This article is issued from Wikibooks. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.