< Bartending < Cocktails
A Piña Colada with optional garnish

Ingredients:

  1. 3 oz Light rum
  2. 3 tbsp Coconut milk
  3. 3 tbsp Pineapple, crushed
  4. 2 cups Crushed ice

Instructions

  1. Put all ingredients into an electric blender.
  2. Blend at a high speed for a short length of time.
  3. Pour into a Collins Glass and serve with a straw.
  4. Add decorations (e.g. wedge of pineapple, maraschino cherry, tiny umbrella) if wanted.

Variations

  1. Staten Island Ferry
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